CHEF'S SPECIALS

Risotto Crostacei arborio rice with garlic, chilli, bugs, mussels, vongole and scallops cooked in a light white wine and napoletana sauce

$43.00

Pork Impanato crumbed pork cutlet served with green beans, baby carrots and red wine jus

$39.00

Beef Short Rib braised with a mix of herbs and tomato, served with mash potato

$42.00

Surf + Turf 250g Black Angus rump, topped with King Prawns with a side of peppercorn sauce and your choice of chips or veg

$45.00

Zio Pino Pizza mozzarella, tomato, salami, chilli oil, hot honey topped with fresh ricotta

$27.00

Friarelle Pizza cime di rapa, Italian sausage, mozzarella, parmesan and chilli

$27.00