ASSAGINI (entrees)

Olive Ascolani (V) green olives stuffed with feta, crumbed and fried

$15.00

Arancini (4 per serve) Italian rice balls filled with mozzarella and ragu. Served with Napoletana sauce

$27.00

Polpette al Sugo traditional meatballs in Napoletana sauce

$25.00

Polpi alla griglia (GF) (V) marinated and char grilled octopus

$30.00

Sicilian Garlic Prawns (GF)(V) traditional sicilian garlic prawns with tomato and chilli

$31.00

Calamari Fritti (entree) lightly seasoned and fried calamari

$26.00

Cozze al Sugo fresh spring bay mussels in tomato, garlic, white wine and chilli sauce, served with pane di casa

$30.00

The Italian Bistro - Bankstown Golf Club